The Uzbek national entrée made with short grain rice topped with a succulent blend of slow-roasted lamb and beef, complemented with savory steamed carrots, chickpeas, raisins, and fresh herbs
$15.00
Turkish Style Liver
Cubed veal liver hand-breaded with seasoned flour, served with freshly sliced red onions
$15.00
Chicken Kiev
Ground chicken breast stuffed with clarified butter & dill, coated in panko breadcrumb and deep-fried. Served with home-style fried potatoes. Served with a side of fresh tomato-garlic sauce
$18.00
Beef with Mushrooms in a white creamy sauce
Beef short ribs slow-cooked, topped with Baby Bella mushrooms in a three-cheese cream sauce. Served with a side of your choice
$22.00
Fried Bone-In Lamb Loin Steaks
In Samarkand style, served with housemade fried potato chips on a bed of fresh tomato sliced with a side of fresh tomato-garlic sauce
$35.00
Kazon Kabob
Beef short ribs and Idaho potatoes slow-roasted in the traditional Uzbek fashion
$22.00
Qovurma Lagmon
Uygur stir fry vegetables, housemade noodles, and strip steak
$20.00
Cornish Game Hen
Oven-roasted Game Hen quartered and tossed in fresh garlic & dill, served with a side of fresh tomato-garlic sauce
$16.00
Beef Stroganoff
Sautéed strip steak coated creamy white sauce, served over matchstick fried potatoes
$20.00
Fried Lamb Ribs
Served with house-made fried potato chips on a bed of fresh tomato sliced with the side of fresh tomato-garlic sauce
$22.00
Classic Style Lamb and Beef
Slow roasted in a traditional Uzbek wok, this is fall-apart tender and loaded with flavor, garnished with fresh sliced onions
$25.00
Beef Tongue in Mushroom Sauce
Beef tongue slices (5) cooked to perfection, topped with Baby Bella mushrooms and topped with a three-cheese cream sauce.
