Entrees

Uzbek national rice dish made with fragrant short-grain rice, slow-roasted lamb and beef, tender carrots, chickpeas, raisins, and fresh herbs.

$18.00

Tender veal liver cubes, lightly seasoned and pan-fried to a crisp finish, served with sliced red onions

$17.00

Ground chicken breast stuffed with clarified butter and dill, coated in panko breadcrumbs, and deep-fried. Served with a side of your choice

$20.00

Traditional Uzbek stir-fried noodles with strip steak, fresh vegetables, and savory tomato sauce

$24.00

Sautéed strip steak in a rich, creamy sauce, served over crispy matchstick potatoes

$25.00

Four slices of tender beef tongue and Baby Bella mushrooms, topped with a rich three-cheese cream sauce

$25.00

Deep-fried lamb ribs served with house-made potato chips, fresh tomatoes, and tomato-garlic sauce

$25.00

Beef short ribs and Idaho potatoes slowly roasted in traditional Uzbek spice blend

$25.00

Slow-roasted beef steak and Baby Bella mushrooms topped with three-cheese cream sauce. Served with a side of your choice

$26.00

Slow-roasted in a traditional Uzbek wok, incredibly tender lamb & beef blend, garnished with fresh sliced onions and served with tomato-garlic sauce

$28.00

Four lamb loin steaks, deep-fried and served with home-style potato chips on a bed of fresh tomatoes and tomato-garlic sauce

$42.00