Entrees

The Uzbek national entrée made with short grain rice topped with a succulent blend of slow-roasted lamb and beef, complemented with savory steamed carrots, chickpeas, raisins, and fresh herbs

$15

Cubed veal liver hand-breaded with seasoned flour, served with freshly sliced red onions

$15

Ground chicken breast stuffed with clarified butter & dill, coated in panko breadcrumb and deep-fried. Served with home-style fried potatoes. Served with a side of fresh tomato-garlic sauce

$18

Uygur stir fry vegetables, housemade noodles, and strip steak

$20

Sautéed strip steak coated creamy white sauce, served over matchstick fried potatoes

$20

Served with house-made fried potato chips on a bed of fresh tomato sliced with the side of fresh tomato-garlic sauce

$22

Beef short ribs and Idaho potatoes slow-roasted in the traditional Uzbek fashion

$22

Beef short ribs slow-cooked, topped with Baby Bella mushrooms in a three-cheese cream sauce. Served with a side of your choice

$22

Beef tongue slices (5) cooked to perfection, topped with Baby Bella mushrooms and topped with a three-cheese cream sauce.

$20

Slow roasted in a traditional Uzbek wok, this is fall-apart tender and loaded with flavor, garnished with fresh sliced onions

$25

In Samarkand style, served with housemade fried potato chips on a bed of fresh tomato sliced with a side of fresh tomato-garlic sauce

$35

Oven-roasted Game Hen quartered and tossed in fresh garlic & dill, served with a side of fresh tomato-garlic sauce

$16

Five fresh Campari tomatoes

$8

Campari tomatoes, sweet bell peppers, zucchini, pearl onions, and eggplant

$8

Chicken hearts marinated in house herb aioli

$8

Five marinated flats roasted over an open flame

$9

Marinated boneless chicken thighs stocked and skewered

$9

Tenderloin fat cap from domestic Texan lamb

$10

Supple veal liver layered domestic lamb fat marinated and seasoned

$9

Domestic Texan lamb ribs marinated and seasoned

$10

A traditional premium ground beef blend

$9

Seasoned ribeye

$10

Seasoned tender lamb

$10

Premium ribeye layered with domestic lamb fat cap

$14

Halloumi cheese & baby heirloom tomatoes

$13

Five marinated gulf shrimp

$14

Scottish salmon file cubed and marinated

$14

$25

Lamb Ribs, Chicken, and Lyula kebab, served with a side of home-style fried potatoes

$32

Eight skewers of mix shish kebabs, served with four lamb chops, and home-style potato chips

$150

Ten skewers of different shish kebabs, Beef Tomahawk steak, Lamb chops and Lamb T-bones, grilled vegetables, Saffron rice side.

$300

Premium Ribeye layered with domestic lamb fat cap

$14

Two Basa filets marinated in a paprika & herb aioli and slow-roasted, garnished with fresh lemon and black olive. Served with Yukon Gold roasted garlic mashed potatoes

$15

$18

Premium Scottish salmon glazed and slow-roasted in our housemade teriyaki sauce, served with a side of your choice

$24

Hand-battered and flash-fried bone-in Carp steak tossed in a cilantro-garlic sauce 2LB

$25

Golden fried Smelt 2LB served with a side of fresh tomato-garlic sauce

$25

Marinated lamb and ribeye steak with romaine fresh cucumbers, tomatoes, lettuce, and housemade tzatziki sauce

$12

Marinated chicken stacked and slow-roasted on a vertical Shawarma grill, and wrapped with fresh cucumbers, tomatoes, lettuce, and housemade tzatziki sauce

$12

House made premium ground beef & lamb blend, topped with Romaine lettuce, tomato, onions, ketchup, mayonnaise, and American cheese.

$13

House made premium ground beef & lamb blend, topped with Romaine lettuce, tomato, onions, ketchup, mayonnaise, and American cheese

$20

Housemade premium ground beef & lamb blend, topped with lettuce, tomato, pickles, Russian dressing, and American cheese

$14

Housemade premium ground beef & lamb blend, topped with whipped feta, tzatziki sauce, spicy mayo, lettuce, tomato, onions & pickles

$13

Lettuce, tomatoes, Spanish onions and mayonnaise

$12 per 12.00

Lamb and beef blend burger topped with American cheese, caramelized onions, and creamy mushroom. Served with lettuce, tomatoes, onions, and a side of French Fries.

$15 per 15.00

House made premium ground beef and lamb blend, topped with a Romaine Lettuce, tomato, onions, pickles and Russian dressing

$16 per 16.00

$40

$45

$40

Four Domestic Texan lamb T-bones served with a side of your choice.

$40

Domestic veal chop served with a side of your choice

$40

Served with a side of your choice

$100

Whole, head on Rainbow Trout marinated in extra virgin olive oil and fresh herbs, served with a side of your choice

$30

Whole, head on Italian Bronzini marinated in extra virgin olive oil and fresh herbs, served with a side of your choice

$30

Served with a side of your choice.

$30

$50

$55

16 Oz

$35

Four domestic Texan lamb chops served with a side of grilled summer farm stand vegetables

$55

An assortment of white and red cabbage, cucumber, green, cherry, and Israeli tomatoes pickled in our housemade Samarkand brine. They are perfectly salty with a touch of heart

$20

Available as red or white cabbage

$7

Spicy pickled cucumbers

$7

Salty, sour, spicy, and sweet

$7

Hardy Israeli tomatoes brined for two weeks in our housemade Samarkand brine

$7